On our way back from Great Sand Dunes National Park, we stopped at Musso Farms in Pueblo.
They were doing a thriving business. The roasting of peppers was in full swing. A wide range of squashes and pumpkins filled racks and cartons. The Pork Chop Lady was giving her grill a workout.
We scarfed up several squashes, including a red kuri, a sweet dumpling, and an acorn.
We tossed these squashes on the smoker, then mashed 'em into a delicious soup garnished with bacon.