This is a good one. It's a basic whole wheat recipe, but we sub whole spelt flour from Vitamin Cottage for the whole wheat, and whole einkorn from Jovial for the bread flour.
We also add a quarter cup of brown flax seed, and a half cup of our special whole grain mix. For that, we take rolled oats, bulghur wheat, sunflower seeds, and Vitamin Cottage's 9-grain cereal, and run it through the blender to form a coarse flour.
Any basic whole wheat recipe will do; just make the flour substitutions as noted.
This is extremely good toasted, with butter and red plum preserves. Any other good fruit preserves will do as well.