Our haul from Musso's. They will be open one more weekend.

Some apples, Anaheims, avocados, shishitos, San Marzano tomatoes, spaghetti squashes, a banana squash, a couple of Delicatas, turnips, acorns, and a small Hubbard.

I'm going to split the Hubbard up and stick the chunks on the grill. 

I'm wondering how much of that Hubbard is going to make it to the freezer. We're starving.